Name: Best Bobotie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Onions, minced - 2 medium; Ground beef - 1 ½ pounds; Milk - 1 cup; Texas toast thick-sliced bread - 2 slices; Raisins - ½ cup; Hot chutney - 1 tablespoon; Curry powder - ½ tablespoon; Apricot jam - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Large egg - 1; Salt - 1 pinch; Bay leaf - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Bobotie

1. Vegetable oil - 2 tablespoons

2. Onions, minced - 2 medium

3. Ground beef - 1 ½ pounds

4. Milk - 1 cup

5. Texas toast thick-sliced bread - 2 slices

6. Raisins - ½ cup

7. Hot chutney - 1 tablespoon

8. Curry powder - ½ tablespoon

9. Apricot jam - 1 teaspoon

10. Salt - 1 teaspoon

11. Ground black pepper - ½ teaspoon

12. Large egg - 1

13. Salt - 1 pinch

14. Bay leaf - 1

How to cook deliciously - Best Bobotie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside. Dotdash Meredith Food Studios

4. Stage

Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 1 hour.

6. Stage

Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture. Dotdash Meredith Food Studios

7. Stage

Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.