Name: Nutella® Buttercream Frosting
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Unsalted butter, at room temperature - ¾ cup; Chocolate-hazelnut spread (such as Nutella®) - ¾ cup; Confectioners' sugar - 3 cups; Heavy cream - 2 tablespoons; 1 teaspoon hazelnut extract - 2 tablespoons; Vanilla extract - ½ teaspoon; Salt - 1 pinch

Ingredients for - Nutella® Buttercream Frosting

1. Unsalted butter, at room temperature ¾ cup

2. Chocolate-hazelnut spread (such as Nutella®) ¾ cup

3. Confectioners' sugar 3 cups

4. Heavy cream 2 tablespoons

5. 1 teaspoon hazelnut extract 2 tablespoons

6. Vanilla extract ½ teaspoon

7. Salt 1 pinch

How to cook deliciously - Nutella® Buttercream Frosting

1 . Stage

Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.

2 . Stage

After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.