Name: Creamy Mushroom Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Shiitake mushrooms, sliced - 2 cups; Salt - 1 pinch; Fresh rosemary, chopped - 1 sprig; All-purpose flour - 3 tablespoons; Beef broth - 2 ½ cups; Salt and pepper to taste - 2 ½ cups; Heavy cream - ½ cup; Uncooked prepared beef, veal and pork meatloaf - 1 (2 1/2 pound)

Ingredients for - Creamy Mushroom Meatloaf

1. Butter ¼ cup

2. Shiitake mushrooms, sliced 2 cups

3. Salt 1 pinch

4. Fresh rosemary, chopped 1 sprig

5. All-purpose flour 3 tablespoons

6. Beef broth 2 ½ cups

7. Salt and pepper to taste 2 ½ cups

8. Heavy cream ½ cup

9. Uncooked prepared beef, veal and pork meatloaf 1 (2 1/2 pound)

How to cook deliciously - Creamy Mushroom Meatloaf

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.

3 . Stage

Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.

4 . Stage

Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.

5 . Stage

Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.

6 . Stage

Remove from heat and stir in heavy cream.

7 . Stage

Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.

8 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

9 . Stage

Remove pan from the oven and gently remove meatloaf to a serving platter.

10 . Stage

Skim off any extra fat from the surface of the sauce.

11 . Stage

Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.