Name: Creamy Mushroom Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Shiitake mushrooms, sliced - 2 cups; Salt - 1 pinch; Fresh rosemary, chopped - 1 sprig; All-purpose flour - 3 tablespoons; Beef broth - 2 ½ cups; Salt and pepper to taste - 2 ½ cups; Heavy cream - ½ cup; Uncooked prepared beef, veal and pork meatloaf - 1 (2 1/2 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Mushroom Meatloaf

1. Butter - ¼ cup

2. Shiitake mushrooms, sliced - 2 cups

3. Salt - 1 pinch

4. Fresh rosemary, chopped - 1 sprig

5. All-purpose flour - 3 tablespoons

6. Beef broth - 2 ½ cups

7. Salt and pepper to taste - 2 ½ cups

8. Heavy cream - ½ cup

9. Uncooked prepared beef, veal and pork meatloaf - 1 (2 1/2 pound)

How to cook deliciously - Creamy Mushroom Meatloaf

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.

3. Stage

Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.

4. Stage

Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.

5. Stage

Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.

6. Stage

Remove from heat and stir in heavy cream.

7. Stage

Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.

8. Stage

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

9. Stage

Remove pan from the oven and gently remove meatloaf to a serving platter.

10. Stage

Skim off any extra fat from the surface of the sauce.

11. Stage

Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.