Name: Pan-Fried Steak with Marsala Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef chuck steaks, well trimmed - 4 (8 ounce); Salt and pepper to taste - 4 (8 ounce); Garlic, crushed - 2 cloves; Marsala Wine - ½ cup; Chicken broth - ½ cup; Butter - 3 tablespoons; Dried rosemary, crushed - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Steak with Marsala Sauce

1. Beef chuck steaks, well trimmed - 4 (8 ounce)

2. Salt and pepper to taste - 4 (8 ounce)

3. Garlic, crushed - 2 cloves

4. Marsala Wine - ½ cup

5. Chicken broth - ½ cup

6. Butter - 3 tablespoons

7. Dried rosemary, crushed - ¼ teaspoon

How to cook deliciously - Pan-Fried Steak with Marsala Sauce

1. Stage

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

2. Stage

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

3. Stage

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

4. Stage

Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.