Overnight Bubble Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Overnight Bubble Bread

1. Pecan halves - ½ cup
2. Frozen dinner rolls - 18
3. Cook and serve butterscotch pudding mix - 1 (3.5 ounce) package
4. Butter - ½ cup
5. Brown sugar - ½ cup

How to cook deliciously - Overnight Bubble Bread

1. Stage

Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

2. Stage

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

3. Stage

In the morning, preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bake for 20 to 30 minutes, until golden brown.