Ingredients for - Overnight Bubble Bread

1. Pecan halves ½ cup
2. Frozen dinner rolls 18
3. Cook and serve butterscotch pudding mix 1 (3.5 ounce) package
4. Butter ½ cup
5. Brown sugar ½ cup

How to cook deliciously - Overnight Bubble Bread

1 . Stage

Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

2 . Stage

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

3 . Stage

In the morning, preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Bake for 20 to 30 minutes, until golden brown.