Even Better Cheesy Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Even Better Cheesy Potatoes

1. Butter - 6 tablespoons
2. Onion, chopped - 1 small
3. Garlic, minced - 3 cloves
4. Frozen hash brown potatoes, thawed - 1 (2 pound) package
5. Shredded Mexican cheese blend - 3 cups
6. Sour cream - 1 pint
7. Condensed cream of chicken soup - 1 (10.75 ounce) can
8. Crushed corn flakes - 2 cups
9. Melted butter - 2 tablespoons
10. Garlic salt - 2 teaspoons

How to cook deliciously - Even Better Cheesy Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.

3. Stage

Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.

4. Stage

Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.

5. Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.