Recipe information
Ingredients for - Portobello Mushroom Sauce
How to cook deliciously - Portobello Mushroom Sauce
1. Stage
Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
