Ingredients for - Portobello Mushroom Sauce
2.
Portobello mushrooms, diced 1 pound
How to cook deliciously - Portobello Mushroom Sauce
1 . Stage
Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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