Name: Easy Overnight Pancake Casserole with Streusel Topping
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen pancakes (such as De Wafelbakkers®), cut in half - 1 (2 pound) package; Eggs - 5 large; Heavy cream - 1 ¼ cups; Milk - ¾ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Kosher salt - ¼ teaspoon; Finely chopped pecans - ½ cup; All-purpose flour - ⅓ cup; Brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Kosher salt - ¼ teaspoon; Cold unsalted butter, cubed - ¼ cup

Ingredients for - Easy Overnight Pancake Casserole with Streusel Topping

1. Frozen pancakes (such as De Wafelbakkers®), cut in half 1 (2 pound) package

2. Eggs 5 large

3. Heavy cream 1 ¼ cups

4. Milk ¾ cup

5. Vanilla extract 1 teaspoon

6. Ground cinnamon ¼ teaspoon

7. Kosher salt ¼ teaspoon

8. Finely chopped pecans ½ cup

9. All-purpose flour ⅓ cup

10. Brown sugar ¼ cup

11. Ground cinnamon ½ teaspoon

12. Kosher salt ¼ teaspoon

13. Cold unsalted butter, cubed ¼ cup

How to cook deliciously - Easy Overnight Pancake Casserole with Streusel Topping

1 . Stage

Lightly butter a 9x13-inch baking dish.

2 . Stage

Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.

3 . Stage

Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.

4 . Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.

6 . Stage

Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.

7 . Stage

Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.