Name: Easy Overnight Pancake Casserole with Streusel Topping
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen pancakes (such as De Wafelbakkers®), cut in half - 1 (2 pound) package; Eggs - 5 large; Heavy cream - 1 ¼ cups; Milk - ¾ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Kosher salt - ¼ teaspoon; Finely chopped pecans - ½ cup; All-purpose flour - ⅓ cup; Brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Kosher salt - ¼ teaspoon; Cold unsalted butter, cubed - ¼ cup

Easy Overnight Pancake Casserole with Streusel Topping

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Overnight Pancake Casserole with Streusel Topping

1. Frozen pancakes (such as De Wafelbakkers®), cut in half - 1 (2 pound) package

2. Eggs - 5 large

3. Heavy cream - 1 ¼ cups

4. Milk - ¾ cup

5. Vanilla extract - 1 teaspoon

6. Ground cinnamon - ¼ teaspoon

7. Kosher salt - ¼ teaspoon

8. Finely chopped pecans - ½ cup

9. All-purpose flour - ⅓ cup

10. Brown sugar - ¼ cup

11. Ground cinnamon - ½ teaspoon

12. Kosher salt - ¼ teaspoon

13. Cold unsalted butter, cubed - ¼ cup

How to cook deliciously - Easy Overnight Pancake Casserole with Streusel Topping

1. Stage

Lightly butter a 9x13-inch baking dish.

2. Stage

Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.

3. Stage

Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.

4. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.

6. Stage

Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.

7. Stage

Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.