Keto Chile-Cheese Squares
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Keto Chile-Cheese Squares

1. Nonstick cooking spray -
2. Eggs - 4 large
3. Heavy whipping cream - ¼ cup
4. Shredded Cheddar cheese - 1 (16 ounce) package
5. Shredded Monterey Jack cheese - 1 (16 ounce) package
6. Diced green chile peppers, drained - 1 (4 ounce) can

How to cook deliciously - Keto Chile-Cheese Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.

2. Stage

Whisk eggs and milk together in a small bowl.

3. Stage

Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.

4. Stage

Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.