Ingredients for - High-Altitude Cornbread
How to cook deliciously - High-Altitude Cornbread
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.
2 . Stage
Sift flour with sugar, baking powder, and salt. Stir in cornmeal.
3 . Stage
Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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