Recipe information
Ingredients for - High-Altitude Cornbread
How to cook deliciously - High-Altitude Cornbread
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.
2. Stage
Sift flour with sugar, baking powder, and salt. Stir in cornmeal.
3. Stage
Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.
