Recipe information
Ingredients for - Bacon Gravy for Biscuits
How to cook deliciously - Bacon Gravy for Biscuits
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Place biscuits in an ungreased baking pan.
3. Stage
Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
4. Stage
While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.
5. Stage
Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.
6. Stage
Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.
