Ingredients for - Bacon Gravy for Biscuits
How to cook deliciously - Bacon Gravy for Biscuits
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Place biscuits in an ungreased baking pan.
3 . Stage
Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
4 . Stage
While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.
5 . Stage
Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.
6 . Stage
Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.