Recipe information
Ingredients for - Moroccan Shabbat Fish
How to cook deliciously - Moroccan Shabbat Fish
1. Stage
Preheat an oven to 200 degrees F (95 degrees C).
2. Stage
Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.
3. Stage
Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.
4. Stage
Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.
