Cheddar Bay Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Cheddar Bay Biscuits

1. Baking mix (such as Bisquick or Jiffy) - 4 cups
2. Water - 1 ⅓ cups
3. Cheddar cheese, shredded - 3 ounces
4. Melted butter - ½ cup
5. Garlic powder - 1 teaspoon
6. Salt - ¼ teaspoon
7. Onion Powder - ⅛ teaspoon
8. Dried parsley - ⅛ teaspoon

How to cook deliciously - Cheddar Bay Biscuits

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

3. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.

4. Stage

While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits. Christina

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