Tasty Collard Greens with Smoked Turkey
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Tasty Collard Greens with Smoked Turkey

1. Smoked turkey necks - 2 pounds
2. Collard greens - rinsed, trimmed and chopped - 4 bunches
3. Water - 2 cups
4. Chicken broth - 1 (14.5 ounce) can
5. Jalapeno pepper, seeded and minced - 1 medium
6. Seasoned salt - ¼ teaspoon
7. Lemon-pepper seasoning - ¼ teaspoon

How to cook deliciously - Tasty Collard Greens with Smoked Turkey

1. Stage

Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.

2. Stage

Boil until greens are tender, about 1 hour.

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