Ingredients for - Tasty Collard Greens with Smoked Turkey

1. Smoked turkey necks 2 pounds
2. Collard greens - rinsed, trimmed and chopped 4 bunches
3. Water 2 cups
4. Chicken broth 1 (14.5 ounce) can
5. Jalapeno pepper, seeded and minced 1 medium
6. Seasoned salt ¼ teaspoon
7. Lemon-pepper seasoning ¼ teaspoon

How to cook deliciously - Tasty Collard Greens with Smoked Turkey

1 . Stage

Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.

2 . Stage

Boil until greens are tender, about 1 hour.