Ingredients for - Chocolate Mayonnaise Cake I
How to cook deliciously - Chocolate Mayonnaise Cake I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
2 . Stage
To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
3 . Stage
In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
4 . Stage
Bake for 45 minutes. Cool.
Recipe information
Servings per container:
18
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