Name: Bakewell Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unbaked tart shells - 12 (3 inch); Raspberry jam - ¼ cup; Butter, softened - ¼ cup; White sugar - ¼ cup; All-purpose flour - ¼ cup; Large egg - 1; Baking powder - 1 teaspoon; Almond extract - 1 teaspoon; Confectioners' sugar - 5 tablespoons; Boiling water - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bakewell Tarts

1. Unbaked tart shells - 12 (3 inch)

2. Raspberry jam - ¼ cup

3. Butter, softened - ¼ cup

4. White sugar - ¼ cup

5. All-purpose flour - ¼ cup

6. Large egg - 1

7. Baking powder - 1 teaspoon

8. Almond extract - 1 teaspoon

9. Confectioners' sugar - 5 tablespoons

10. Boiling water - 1 tablespoon

How to cook deliciously - Bakewell Tarts

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.

2. Stage

Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

3. Stage

Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.

4. Stage

Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

5. Stage

Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.

6. Stage

Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.