Name: Bakewell Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unbaked tart shells - 12 (3 inch); Raspberry jam - ¼ cup; Butter, softened - ¼ cup; White sugar - ¼ cup; All-purpose flour - ¼ cup; Large egg - 1; Baking powder - 1 teaspoon; Almond extract - 1 teaspoon; Confectioners' sugar - 5 tablespoons; Boiling water - 1 tablespoon

Ingredients for - Bakewell Tarts

1. Unbaked tart shells 12 (3 inch)

2. Raspberry jam ¼ cup

3. Butter, softened ¼ cup

4. White sugar ¼ cup

5. All-purpose flour ¼ cup

6. Large egg 1

7. Baking powder 1 teaspoon

8. Almond extract 1 teaspoon

9. Confectioners' sugar 5 tablespoons

10. Boiling water 1 tablespoon

How to cook deliciously - Bakewell Tarts

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.

2 . Stage

Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

3 . Stage

Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.

4 . Stage

Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

5 . Stage

Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.

6 . Stage

Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.