Name: Slow Cooker Mediterranean Roast Turkey Breast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless turkey breast, trimmed - 1 (4 pound); Chicken broth, divided - ½ cup; Fresh lemon juice - 2 tablespoons; Chopped onion - 2 cups; Pitted kalamata olives - ½ cup; Oil-packed sun dried tomatoes, thinly sliced - ½ cup; Greek seasoning (such as McCormick's®) - 1 teaspoon; Salt - ½ teaspoon; Fresh ground black pepper - ¼ teaspoon; All-purpose flour - 3 tablespoons

Ingredients for - Slow Cooker Mediterranean Roast Turkey Breast

1. Boneless turkey breast, trimmed 1 (4 pound)

2. Chicken broth, divided ½ cup

3. Fresh lemon juice 2 tablespoons

4. Chopped onion 2 cups

5. Pitted kalamata olives ½ cup

6. Oil-packed sun dried tomatoes, thinly sliced ½ cup

7. Greek seasoning (such as McCormick's®) 1 teaspoon

8. Salt ½ teaspoon

9. Fresh ground black pepper ¼ teaspoon

10. All-purpose flour 3 tablespoons

How to cook deliciously - Slow Cooker Mediterranean Roast Turkey Breast

1 . Stage

Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.

2 . Stage

Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.