Name: Ground Beef and Vegetable Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, finely chopped - 1 small; Garlic, finely chopped - 1 clove; Water - 4 cups; Tomato sauce - 1 (8 ounce) can; Beef base - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Ground black pepper - 1 teaspoon; Celery salt - ½ teaspoon; Ground marjoram - ¼ teaspoon; Carrots, cut into rounds - 5 large; Potatoes, peeled and cubed - 4 medium; Green beans, trimmed and cut into 1-inch pieces - 1 cup; All-purpose flour - 3 tablespoons; Water, or more as needed - 2 tablespoons

Ingredients for - Ground Beef and Vegetable Stew

1. Ground beef 1 pound

2. Onion, finely chopped 1 small

3. Garlic, finely chopped 1 clove

4. Water 4 cups

5. Tomato sauce 1 (8 ounce) can

6. Beef base 2 tablespoons

7. Worcestershire sauce 1 tablespoon

8. Ground black pepper 1 teaspoon

9. Celery salt ½ teaspoon

10. Ground marjoram ¼ teaspoon

11. Carrots, cut into rounds 5 large

12. Potatoes, peeled and cubed 4 medium

13. Green beans, trimmed and cut into 1-inch pieces 1 cup

14. All-purpose flour 3 tablespoons

15. Water, or more as needed 2 tablespoons

How to cook deliciously - Ground Beef and Vegetable Stew

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes.

3 . Stage

Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.