Name: Candied Pumpkin Seeds
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Packed dark brown sugar - 4 tablespoons; Water - 2 tablespoons; Kosher salt - ½ tablespoon; Molasses - 1 ½ teaspoons; Ground cumin - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ¾ teaspoon; Cayenne pepper - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Roasted unsalted pumpkin seeds - 3 ½ cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Candied Pumpkin Seeds

1. Packed dark brown sugar - 4 tablespoons

2. Water - 2 tablespoons

3. Kosher salt - ½ tablespoon

4. Molasses - 1 ½ teaspoons

5. Ground cumin - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Ground ginger - ¾ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Roasted unsalted pumpkin seeds - 3 ½ cups

How to cook deliciously - Candied Pumpkin Seeds

1. Stage

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk brown sugar, water, salt, molasses, cumin, cinnamon, ginger, cayenne pepper, and nutmeg together in a medium mixing bowl. Add pumpkin seeds and toss until evenly coated. Transfer to the prepared baking sheet.

3. Stage

Bake until crispy, stirring halfway through, 35 to 40 minutes. Remove from the oven, stir, then carefully slide or lift the parchment paper off the baking sheet and set on the counter to cool completely. Break up any clumps with your hands and serve.