Cooking

1 . Stage

Prepare the marinade. In a saucepan mix salt, dry basil, chili peppers, vinegar, water, add universal brown sugar. Put on the fire and bring to a boil.

1. Stage. Prepare the marinade. In a saucepan mix salt, dry basil, chili peppers, vinegar, water, add universal brown sugar. Put on the fire and bring to a boil.

2 . Stage

Cherry tomatoes are washed.

1. Stage. Cherry tomatoes are washed.

3 . Stage

Put the tomatoes in a convenient pot (I have one for the microwave oven), pour the slightly cooled marinade.

1. Stage. Put the tomatoes in a convenient pot (I have one for the microwave oven), pour the slightly cooled marinade.

4 . Stage

Add half-ringed onions and minced garlic, close the pan.

1. Stage. Add half-ringed onions and minced garlic, close the pan.

5 . Stage

Let the tomatoes in the marinade cool down and put them in the fridge overnight.

1. Stage. Let the tomatoes in the marinade cool down and put them in the fridge overnight.

6 . Stage

Take out the ready-made pickled tomatoes. They are very tasty even as they are, but I suggest making a salad with them.

1. Stage. Take out the ready-made pickled tomatoes. They are very tasty even as they are, but I suggest making a salad with them.

7 . Stage

Cut red onion in half rings, cut off the basil leaves.

1. Stage. Cut red onion in half rings, cut off the basil leaves.

8 . Stage

Take the tomatoes out of the marinade, pour olive oil, sprinkle with red onion, basil and pepper mixture. Serve the salad chilled. Bon appetit!

1. Stage. Take the tomatoes out of the marinade, pour olive oil, sprinkle with red onion, basil and pepper mixture. Serve the salad chilled. Bon appetit!