|1.||Brown sugar Tomatoes||2 tbsp|
|2.||Cherry tomatoes Tomatoes||500 gram|
|3.||Basil Tomatoes||1 tbsp|
|4.||Chilli Tomatoes||1 PC.|
|5.||Vinegar Tomatoes||100 Ml|
|6.||Salt Tomatoes||2 Tsp|
|7.||Water Tomatoes||200 Ml|
|8.||Garlic Tomatoes||3 clove|
|9.||Bulb onions Tomatoes||1 PC.|
|10.||Red onion Salad||1 PC.|
|11.||Olive oil Salad||2 tbsp|
|12.||Mixture of peppers Salad||1/4 Tsp|
|13.||Basil Salad||1 beam|
1 . Stage
Prepare the marinade. In a saucepan mix salt, dry basil, chili peppers, vinegar, water, add universal brown sugar. Put on the fire and bring to a boil.
2 . Stage
Cherry tomatoes are washed.
3 . Stage
Put the tomatoes in a convenient pot (I have one for the microwave oven), pour the slightly cooled marinade.
4 . Stage
Add half-ringed onions and minced garlic, close the pan.
5 . Stage
Let the tomatoes in the marinade cool down and put them in the fridge overnight.
6 . Stage
Take out the ready-made pickled tomatoes. They are very tasty even as they are, but I suggest making a salad with them.
7 . Stage
Cut red onion in half rings, cut off the basil leaves.
8 . Stage
Take the tomatoes out of the marinade, pour olive oil, sprinkle with red onion, basil and pepper mixture. Serve the salad chilled. Bon appetit!