Baked Beans, Texas Ranger
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Beans, Texas Ranger

1. Baked beans with pork - 1 (28 ounce) can
2. Medium onion, diced - 1
3. Bell pepper, diced - 1 medium
4. Spicy pork sausage, cut into chunks - 4 links
5. Chili powder - 2 tablespoons
6. Worcestershire sauce - 3 tablespoons
7. Vinegar - 4 tablespoons
8. Packed brown sugar - ½ cup
9. Ketchup - ½ cup
10. Garlic powder - 1 teaspoon
11. Salt to taste - 1 teaspoon
12. Cayenne pepper (Optional) - 1 dash

How to cook deliciously - Baked Beans, Texas Ranger

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.

3. Stage

Cover and bake for one hour in the preheated oven.