Maple-Pecan-Crusted Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Maple-Pecan-Crusted Chicken

1. Cooking spray -
2. Pure maple syrup - 2 tablespoons
3. Mayonnaise - 1 tablespoon
4. Salt to taste - 1 tablespoon
5. Panko bread crumbs - ½ cup
6. Chopped pecans - ¼ cup
7. Skinless, boneless chicken breast halves, cut into strips - 4 medium

How to cook deliciously - Maple-Pecan-Crusted Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.

2. Stage

Mix maple syrup, mayonnaise, and salt together in a bowl.

3. Stage

Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.