Ingredients for - Best Bacon Wrapped Water Chestnuts

1. Water chestnuts, drained 2 (8 ounce) cans
2. Soy sauce ⅓ cup
3. Bacon, halved crosswise 1 pound
4. Toothpicks, or as needed 20
5. Packed brown sugar ⅓ cup
6. Mayonnaise ⅓ cup
7. Chili sauce ⅓ cup

How to cook deliciously - Best Bacon Wrapped Water Chestnuts

1 . Stage

Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.

4 . Stage

Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.

5 . Stage

Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.