Name: Chocolate Sheet Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Margarine - 1 cup; Unsweetened cocoa powder - ¼ cup; Water - 1 cup; All-purpose flour - 2 cups; Packed brown sugar - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Sweetened condensed milk - ⅓ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Margarine - ¼ cup; Unsweetened cocoa powder - ¼ cup; Sweetened condensed milk - ¾ cup; Confectioners' sugar - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Sheet Cake III

1. Margarine - 1 cup

2. Unsweetened cocoa powder - ¼ cup

3. Water - 1 cup

4. All-purpose flour - 2 cups

5. Packed brown sugar - 1 ½ cups

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ½ teaspoon

9. Sweetened condensed milk - ⅓ cup

10. Eggs - 2

11. Vanilla extract - 1 teaspoon

12. Margarine - ¼ cup

13. Unsweetened cocoa powder - ¼ cup

14. Sweetened condensed milk - ¾ cup

15. Confectioners' sugar - 1 cup

16. Chopped walnuts - 1 cup

How to cook deliciously - Chocolate Sheet Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

2. Stage

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.

3. Stage

Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

4. Stage

To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.