Name: Chocolate Sheet Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Margarine - 1 cup; Unsweetened cocoa powder - ¼ cup; Water - 1 cup; All-purpose flour - 2 cups; Packed brown sugar - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Sweetened condensed milk - ⅓ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Margarine - ¼ cup; Unsweetened cocoa powder - ¼ cup; Sweetened condensed milk - ¾ cup; Confectioners' sugar - 1 cup; Chopped walnuts - 1 cup

Ingredients for - Chocolate Sheet Cake III

1. Margarine 1 cup

2. Unsweetened cocoa powder ¼ cup

3. Water 1 cup

4. All-purpose flour 2 cups

5. Packed brown sugar 1 ½ cups

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Salt ½ teaspoon

9. Sweetened condensed milk ⅓ cup

10. Eggs 2

11. Vanilla extract 1 teaspoon

12. Margarine ¼ cup

13. Unsweetened cocoa powder ¼ cup

14. Sweetened condensed milk ¾ cup

15. Confectioners' sugar 1 cup

16. Chopped walnuts 1 cup

How to cook deliciously - Chocolate Sheet Cake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

2 . Stage

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.

3 . Stage

Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

4 . Stage

To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.