Mom's Italian Beef Barley Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Mom's Italian Beef Barley Soup

1. Cubed beef chuck roast - 2 pounds
2. Water - 5 cups
3. Beef bouillon, crumbled - 4 cubes
4. Onion, chopped - ½
5. Tomato sauce - 1 (8 ounce) can
6. Uncooked pearl barley - ¾ cup
7. Salt and pepper to taste - ¾ cup

How to cook deliciously - Mom's Italian Beef Barley Soup

1. Stage

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

2. Stage

Cover, and cook on Low for 5 hours.

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