Name: Seafood Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dry fettuccine noodles - 1 (16 ounce) package; Butter or margarine - 1 ½ tablespoons; Chopped green onions - 1 cup; Garlic, minced - 4 cloves; Medium shrimp - peeled and deveined - 1 pound; Sea scallops - 1 pound; Half-and-half cream - 2 cups; Salt and pepper to taste - 2 cups; Freshly grated Parmesan cheese - 1 cup; Cornstarch (Optional) - 2 tablespoons

Ingredients for - Seafood Fettuccine

1. Dry fettuccine noodles 1 (16 ounce) package

2. Butter or margarine 1 ½ tablespoons

3. Chopped green onions 1 cup

4. Garlic, minced 4 cloves

5. Medium shrimp - peeled and deveined 1 pound

6. Sea scallops 1 pound

7. Half-and-half cream 2 cups

8. Salt and pepper to taste 2 cups

9. Freshly grated Parmesan cheese 1 cup

10. Cornstarch (Optional) 2 tablespoons

How to cook deliciously - Seafood Fettuccine

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

2 . Stage

Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.

3 . Stage

Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.

4 . Stage

Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.