Ingredients for - Beef Martini
6.
Green olive brine 1 tablespoon
8.
Beef sirloin steaks 4 (1/2 pound)
How to cook deliciously - Beef Martini
1 . Stage
In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
2 . Stage
Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
3 . Stage
Preheat grill for medium-high heat, and lightly oil grate.
4 . Stage
Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Recipe information
Cooking:
2 hour
Servings per container:
4
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