Beef Martini
Recipe information
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Cooking:
2 hour
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Servings per container:
4
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Source:

Ingredients for - Beef Martini

1. Onion, chopped - ½
2. Garlic, crushed - 2 cloves
3. Barbecue sauce - 1 cup
4. Gin - ¼ cup
5. Dry vermouth - 1 tablespoon
6. Green olive brine - 1 tablespoon
7. Dried basil - 1 teaspoon
8. Beef sirloin steaks - 4 (1/2 pound)
9. Salt and pepper to taste - 4 (1/2 pound)

How to cook deliciously - Beef Martini

1. Stage

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.

2. Stage

Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.

3. Stage

Preheat grill for medium-high heat, and lightly oil grate.

4. Stage

Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.