Name: Slow Cook Thai Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cut into 1/2 inch strips - 6; Red bell pepper, seeded and sliced into strips - 1 large; Onion, coarsely chopped - 1 large; Chicken broth - ½ cup; Soy sauce - ¼ cup; Ground cumin - 1 tablespoon; Garlic, minced - 3 cloves; Red pepper flakes - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Cornstarch - 2 tablespoons; Creamy peanut butter - ⅔ cup; Soy sauce - 1 tablespoon; Lime juice - ¼ cup; Green onion, chopped - 3; Chopped fresh cilantro - ¼ cup; Chopped roasted peanuts - ½ cup

Ingredients for - Slow Cook Thai Chicken

1. Skinless, boneless chicken breast halves - cut into 1/2 inch strips 6

2. Red bell pepper, seeded and sliced into strips 1 large

3. Onion, coarsely chopped 1 large

4. Chicken broth ½ cup

5. Soy sauce ¼ cup

6. Ground cumin 1 tablespoon

7. Garlic, minced 3 cloves

8. Red pepper flakes ½ teaspoon

9. Salt and pepper to taste ½ teaspoon

10. Cornstarch 2 tablespoons

11. Creamy peanut butter ⅔ cup

12. Soy sauce 1 tablespoon

13. Lime juice ¼ cup

14. Green onion, chopped 3

15. Chopped fresh cilantro ¼ cup

16. Chopped roasted peanuts ½ cup

How to cook deliciously - Slow Cook Thai Chicken

1 . Stage

Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

2 . Stage

Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

3 . Stage

Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.