Name: Slow Cook Thai Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cut into 1/2 inch strips - 6; Red bell pepper, seeded and sliced into strips - 1 large; Onion, coarsely chopped - 1 large; Chicken broth - ½ cup; Soy sauce - ¼ cup; Ground cumin - 1 tablespoon; Garlic, minced - 3 cloves; Red pepper flakes - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Cornstarch - 2 tablespoons; Creamy peanut butter - ⅔ cup; Soy sauce - 1 tablespoon; Lime juice - ¼ cup; Green onion, chopped - 3; Chopped fresh cilantro - ¼ cup; Chopped roasted peanuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cook Thai Chicken

1. Skinless, boneless chicken breast halves - cut into 1/2 inch strips - 6

2. Red bell pepper, seeded and sliced into strips - 1 large

3. Onion, coarsely chopped - 1 large

4. Chicken broth - ½ cup

5. Soy sauce - ¼ cup

6. Ground cumin - 1 tablespoon

7. Garlic, minced - 3 cloves

8. Red pepper flakes - ½ teaspoon

9. Salt and pepper to taste - ½ teaspoon

10. Cornstarch - 2 tablespoons

11. Creamy peanut butter - ⅔ cup

12. Soy sauce - 1 tablespoon

13. Lime juice - ¼ cup

14. Green onion, chopped - 3

15. Chopped fresh cilantro - ¼ cup

16. Chopped roasted peanuts - ½ cup

How to cook deliciously - Slow Cook Thai Chicken

1. Stage

Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

2. Stage

Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

3. Stage

Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.