Shrimp Fish Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp Fish Soup

1. Shrimp - 300 gram
2. Fish fillet - 300 gram
3. Carrot - 1 PC.
4. Leek - 1 the stalk
5. Fish broth - 1.5 L
6. Shiitake - 10 PC.
7. Rice noodles - 100 gram
8. Soy sauce - 100 Ml
9. Vegetable oil - for frying
10. Chilli - taste
11. Salt - taste
12. Garlic - 2 clove

How to cook deliciously - Shrimp Fish Soup

1. Stage

Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.

1. Stage. Shrimp Fish Soup: Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.

2. Stage

Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.

1. Stage. Shrimp Fish Soup: Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.

3. Stage

Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.

1. Stage. Shrimp Fish Soup: Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.

4. Stage

Bon Appetit!!!

5. Stage

Shrimp Fish Soup is very hearty, rich, vibrant and delicious. Cooking such a soup is quite simple and quick, delight your relatives with a fragrant Asian dish, eat such a soup with the help of chopsticks and a special spoon for the broth. Optionally, you can also add a little green to tone the flavor.