Ingredients for - Marinated Salad

1. Peas, drained 1 (15 ounce) can
2. Shoe peg corn, drained 1 (15 ounce) can
3. Green beans, drained 1 (15 ounce) can
4. Chopped celery 1 cup
5. Chopped green bell pepper ½ cup
6. Chopped onion ½ cup
7. Pimentos 1 (2 ounce) jar
8. White sugar 1 cup
9. White wine vinegar ¾ cup
10. Vegetable oil ½ cup
11. Salt 1 teaspoon
12. Ground black pepper ½ teaspoon

How to cook deliciously - Marinated Salad

1 . Stage

Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.

2 . Stage

Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.

3 . Stage

Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.