Recipe information
Ingredients for - Marinated Salad
2. Shoe peg corn, drained - 1 (15 ounce) can
How to cook deliciously - Marinated Salad
1. Stage
Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.
2. Stage
Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.
3. Stage
Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.
