Name: Caribbean-Spiced Pork Side Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Brown sugar - 2 tablespoons; Fresh ginger root, grated - 2 teaspoons; Cayenne pepper - ¼ teaspoon; Ground clove - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Black pepper - 2 teaspoons; Salt - 1 teaspoon; Limes, zested and juiced - 2; Orange juice - 1 cup; Pork spareribs, cut in half - 1 rack

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean-Spiced Pork Side Ribs

1. Brown sugar - 2 tablespoons

2. Fresh ginger root, grated - 2 teaspoons

3. Cayenne pepper - ¼ teaspoon

4. Ground clove - ¼ teaspoon

5. Ground cinnamon - ½ teaspoon

6. Paprika - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Black pepper - 2 teaspoons

9. Salt - 1 teaspoon

10. Limes, zested and juiced - 2

11. Orange juice - 1 cup

12. Pork spareribs, cut in half - 1 rack

How to cook deliciously - Caribbean-Spiced Pork Side Ribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.

3. Stage

Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.