Ingredients for - Caribbean-Spiced Pork Side Ribs
4.
Ground clove ¼ teaspoon
12.
Pork spareribs, cut in half 1 rack
How to cook deliciously - Caribbean-Spiced Pork Side Ribs
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
3 . Stage
Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Recipe information
Cooking:
20 min.
Servings per container:
6
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