Name: Spicy Red Bean Soup
Yield: 20
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Paprika - 6 tablespoons; Ketchup - 2 ½ cups; Water - 8 cups; Dry onion soup mix - 1 (1 ounce) package; Salt - 1 teaspoon; Ground black pepper - 1 tablespoon; Linguica, casings removed - 1 pound; Chourico - Portuguese smoked pork sausage - 1 pound; Kidney beans - 5 (15 ounce) cans; Potatoes, peeled and cubed - 3; Spaghetti - ½ pound

Ingredients for - Spicy Red Bean Soup

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Paprika 6 tablespoons

4. Ketchup 2 ½ cups

5. Water 8 cups

6. Dry onion soup mix 1 (1 ounce) package

7. Salt 1 teaspoon

8. Ground black pepper 1 tablespoon

9. Linguica, casings removed 1 pound

10. Chourico - Portuguese smoked pork sausage 1 pound

11. Kidney beans 5 (15 ounce) cans

12. Potatoes, peeled and cubed 3

13. Spaghetti ½ pound

How to cook deliciously - Spicy Red Bean Soup

1 . Stage

In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.

2 . Stage

In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.