Deconstructed Stuffed Cabbage Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Deconstructed Stuffed Cabbage Casserole

1. Cabbage, cut into strips - 2 ½ pounds
2. Ground beef - 1 pound
3. Onion, chopped - 1 medium
4. Cooked white rice - 4 ½ cups
5. Tomato sauce - 1 (15 ounce) can
6. Diced tomatoes - 1 (15 ounce) can
7. Salt and ground black pepper to taste - 1 (15 ounce) can

How to cook deliciously - Deconstructed Stuffed Cabbage Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.

3. Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

4. Stage

Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.

5. Stage

Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.