Ingredients for - Deconstructed Stuffed Cabbage Casserole

1. Cabbage, cut into strips 2 ½ pounds
2. Ground beef 1 pound
3. Onion, chopped 1 medium
4. Cooked white rice 4 ½ cups
5. Tomato sauce 1 (15 ounce) can
6. Diced tomatoes 1 (15 ounce) can
7. Salt and ground black pepper to taste 1 (15 ounce) can

How to cook deliciously - Deconstructed Stuffed Cabbage Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.

3 . Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

4 . Stage

Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.

5 . Stage

Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.