Ingredients for - Sufferin' Succotash Salad
How to cook deliciously - Sufferin' Succotash Salad
1 . Stage
Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
6
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