Sufferin' Succotash Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Sufferin' Succotash Salad

1. Barbeque sauce - 2 tablespoons
2. Rice vinegar - 2 tablespoons
3. Vegetable oil - 2 tablespoons
4. Corn, kernels cut from cob - 2 ears
5. Red bell pepper, diced - 1 large
6. Green onions, chopped - 4
7. White beans, drained and rinsed - 1 (14.5 ounce) can
8. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Sufferin' Succotash Salad

1. Stage

Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.

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