Easy Bagel-Egg Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Easy Bagel-Egg Sandwich

1. Egg - 1 large
2. Bagel, split - 1
3. Ketchup, or to taste - 2 tablespoons
4. Chile-lime seasoning (such as Tajin®), or more to taste - ⅛ teaspoon
5. Salt and ground black pepper to taste - ⅛ teaspoon

How to cook deliciously - Easy Bagel-Egg Sandwich

1. Stage

Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

2. Stage

Meanwhile, toast bagel.

3. Stage

Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.