Ingredients for - Easy Bagel-Egg Sandwich

1. Egg 1 large
2. Bagel, split 1
3. Ketchup, or to taste 2 tablespoons
4. Chile-lime seasoning (such as Tajin®), or more to taste ⅛ teaspoon
5. Salt and ground black pepper to taste ⅛ teaspoon

How to cook deliciously - Easy Bagel-Egg Sandwich

1 . Stage

Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

2 . Stage

Meanwhile, toast bagel.

3 . Stage

Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.