Simple Stroganoff
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Stroganoff

1. Egg noodles - 1 (12 ounce) package
2. Ground beef - 1 pound
3. Greek seasoning (such as Cavender's®) - 1 teaspoon
4. Salt and ground black pepper to taste - 1 teaspoon
5. Vegetable oil - 1 teaspoon
6. Sliced fresh mushrooms - 1 (16 ounce) package
7. Sour cream - 1 pint

How to cook deliciously - Simple Stroganoff

1. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

2. Stage

Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

3. Stage

Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.

4. Stage

Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.