Name: Simple Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Egg noodles - 1 (12 ounce) package; Ground beef - 1 pound; Greek seasoning (such as Cavender's®) - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Vegetable oil - 1 teaspoon; Sliced fresh mushrooms - 1 (16 ounce) package; Sour cream - 1 pint

Ingredients for - Simple Stroganoff

1. Egg noodles 1 (12 ounce) package

2. Ground beef 1 pound

3. Greek seasoning (such as Cavender's®) 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Vegetable oil 1 teaspoon

6. Sliced fresh mushrooms 1 (16 ounce) package

7. Sour cream 1 pint

How to cook deliciously - Simple Stroganoff

1 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

2 . Stage

Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

3 . Stage

Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.

4 . Stage

Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.