Ingredients for - Seafood Party Dip
4.
Diced cooked shrimp ½ cup
5.
Diced cooked crabmeat ½ cup
How to cook deliciously - Seafood Party Dip
1 . Stage
Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
2 . Stage
Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
3 . Stage
Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
16
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