Name: Seafood Party Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Fresh spinach leaves - 1 ½ cups; Cream cheese - 1 (8 ounce) package; Artichoke hearts, drained and chopped - 1 (10 ounce) jar; Diced cooked shrimp - ½ cup; Diced cooked crabmeat - ½ cup; Sour cream - ⅓ cup; Mayonnaise - ⅓ cup; Freshly grated Parmesan cheese - ⅓ cup; Garlic, minced - 2 cloves; Cayenne pepper - 1 pinch; Salt and pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Party Dip

1. Fresh spinach leaves - 1 ½ cups

2. Cream cheese - 1 (8 ounce) package

3. Artichoke hearts, drained and chopped - 1 (10 ounce) jar

4. Diced cooked shrimp - ½ cup

5. Diced cooked crabmeat - ½ cup

6. Sour cream - ⅓ cup

7. Mayonnaise - ⅓ cup

8. Freshly grated Parmesan cheese - ⅓ cup

9. Garlic, minced - 2 cloves

10. Cayenne pepper - 1 pinch

11. Salt and pepper to taste - 1 pinch

How to cook deliciously - Seafood Party Dip

1. Stage

Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.

2. Stage

Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.

3. Stage

Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.