Recipe information
Ingredients for - Leek and Potato Soup with Shrimp
5. Russet potatoes, peeled and cut into 1/2-inch dice - 3 medium
9. Cooked shrimp, peeled, diced - 1 pound
How to cook deliciously - Leek and Potato Soup with Shrimp
1. Stage
Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
2. Stage
Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
3. Stage
Stir in milk; add shrimp. Heat until soup just starts to simmer again.
