Ingredients for - Leek and Potato Soup with Shrimp
5.
Russet potatoes, peeled and cut into 1/2-inch dice 3 medium
9.
Cooked shrimp, peeled, diced 1 pound
How to cook deliciously - Leek and Potato Soup with Shrimp
1 . Stage
Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
2 . Stage
Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
3 . Stage
Stir in milk; add shrimp. Heat until soup just starts to simmer again.
Recipe information
Cooking:
15 min.
Servings per container:
8
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