Name: Lemon-Ricotta Dessert Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cake flour - 1 cup; Baking powder - 2 teaspoons; White sugar - ¾ cup; Butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 3; Ricotta cheese - 1 cup; Lemon, zested and juiced - 1 large; Milk - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Ricotta Dessert Cake

1. Cake flour - 1 cup

2. Baking powder - 2 teaspoons

3. White sugar - ¾ cup

4. Butter, softened - ½ cup

5. Vanilla extract - 1 teaspoon

6. Eggs - 3

7. Ricotta cheese - 1 cup

8. Lemon, zested and juiced - 1 large

9. Milk - ¼ cup

How to cook deliciously - Lemon-Ricotta Dessert Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch round springform pan with butter and line with parchment paper.

2. Stage

Mix flour and baking powder together in a small bowl.

3. Stage

Cream sugar and softened butter together in a large bowl with an electric mixer. Add vanilla and beat 1 minute longer. Add eggs, one at a time, mixing thoroughly after each addition. Add in flour mixture; beat until combined. Add ricotta cheese, lemon zest, and lemon juice to batter; beat on medium speed for 2 minutes. Add milk and beat on low speed only until combined. Pour batter into the prepared baking pan.

4. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cake cool completely before serving.