Name: Easy Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, melted - ½ cup; Refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing) - 2 (12.4 ounce) cans; Eggs - 6 large; Heavy cream - ½ cup; Ground cinnamon - 2 teaspoons; Vanilla extract - 2 teaspoons; Chopped pecans - 1 cup; Maple syrup - ½ cup

Ingredients for - Easy Cinnamon Roll Casserole

1. Butter, melted ½ cup

2. Refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing) 2 (12.4 ounce) cans

3. Eggs 6 large

4. Heavy cream ½ cup

5. Ground cinnamon 2 teaspoons

6. Vanilla extract 2 teaspoons

7. Chopped pecans 1 cup

8. Maple syrup ½ cup

How to cook deliciously - Easy Cinnamon Roll Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish (such as Pyrex).

2 . Stage

Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.

3 . Stage

Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.

4 . Stage

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.

5 . Stage

Microwave icing for 10 to 15 seconds; drizzle over cooled casserole. Unknown