Name: Easy Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, melted - ½ cup; Refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing) - 2 (12.4 ounce) cans; Eggs - 6 large; Heavy cream - ½ cup; Ground cinnamon - 2 teaspoons; Vanilla extract - 2 teaspoons; Chopped pecans - 1 cup; Maple syrup - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cinnamon Roll Casserole

1. Butter, melted - ½ cup

2. Refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing) - 2 (12.4 ounce) cans

3. Eggs - 6 large

4. Heavy cream - ½ cup

5. Ground cinnamon - 2 teaspoons

6. Vanilla extract - 2 teaspoons

7. Chopped pecans - 1 cup

8. Maple syrup - ½ cup

How to cook deliciously - Easy Cinnamon Roll Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish (such as Pyrex).

2. Stage

Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.

3. Stage

Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.

4. Stage

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.

5. Stage

Microwave icing for 10 to 15 seconds; drizzle over cooled casserole. Unknown