Golden Sweet Cornbread from Del Monte®
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Golden Sweet Cornbread from Del Monte®

1. Corn muffin mix - 2 (8.5 ounce) packages
2. Eggs - 2
3. Del Monte® Sweet Corn Cream Style, No Salt Added - 1 (14.75 ounce) can
4. DEL MONTE® Whole Kernel Corn, No Salt Added, well drained - 1 (15.25 ounce) can

How to cook deliciously - Golden Sweet Cornbread from Del Monte®

1. Stage

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.

2. Stage

Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.

3. Stage

Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.