Ingredients for - Golden Sweet Cornbread from Del Monte®

1. Corn muffin mix 2 (8.5 ounce) packages
2. Eggs 2
3. Del Monte® Sweet Corn Cream Style, No Salt Added 1 (14.75 ounce) can
4. DEL MONTE® Whole Kernel Corn, No Salt Added, well drained 1 (15.25 ounce) can

How to cook deliciously - Golden Sweet Cornbread from Del Monte®

1 . Stage

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.

2 . Stage

Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.

3 . Stage

Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.