Ingredients for - Golden Sweet Cornbread from Del Monte®
3.
Del Monte® Sweet Corn Cream Style, No Salt Added 1 (14.75 ounce) can
4.
DEL MONTE® Whole Kernel Corn, No Salt Added, well drained 1 (15.25 ounce) can
How to cook deliciously - Golden Sweet Cornbread from Del Monte®
1 . Stage
Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
2 . Stage
Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
3 . Stage
Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.
Recipe information
Cooking:
5 min.
Servings per container:
12
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