Name: Whole Wheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Whole wheat flour - 3 cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Semisweet chocolate chips - 1 (12 ounce) bag; Chopped walnuts - 1 cup

Ingredients for - Whole Wheat Chocolate Chip Cookies

1. Butter, softened 1 cup

2. White sugar ¾ cup

3. Brown sugar ¾ cup

4. Eggs 2 large

5. Vanilla extract 1 teaspoon

6. Whole wheat flour 3 cups

7. Baking soda 1 teaspoon

8. Salt ¾ teaspoon

9. Semisweet chocolate chips 1 (12 ounce) bag

10. Chopped walnuts 1 cup

How to cook deliciously - Whole Wheat Chocolate Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.

3 . Stage

Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.

4 . Stage

Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.