Name: Nutella®-Stuffed Mocha Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: White sugar - 1 ¼ cups; Butter, softened - ½ cup; Espresso powder - 2 tablespoons; Hot water - 2 tablespoons; Plain yogurt - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Cocoa powder - ¼ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Chocolate-hazelnut spread (such as Nutella®) - 14 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutella®-Stuffed Mocha Muffins

1. White sugar - 1 ¼ cups

2. Butter, softened - ½ cup

3. Espresso powder - 2 tablespoons

4. Hot water - 2 tablespoons

5. Plain yogurt - 1 cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 ½ cups

9. Cocoa powder - ¼ cup

10. Baking powder - 2 teaspoons

11. Salt - ¼ teaspoon

12. Chocolate-hazelnut spread (such as Nutella®) - 14 teaspoons

How to cook deliciously - Nutella®-Stuffed Mocha Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.

2. Stage

Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.

3. Stage

Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.

4. Stage

Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.

5. Stage

Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.