Name: Berry Cornmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Cornmeal - ¾ cup; White sugar - ½ cup; Baking powder - 2 ½ teaspoons; Salt - ¼ teaspoon; Chopped fresh strawberries - 2 cups; Naturally flavored strawberry yogurt - 1 (8 ounce) container; Butter, melted - ¼ cup; Egg, lightly beaten - 1

Ingredients for - Berry Cornmeal Muffins

1. All-purpose flour 1 cup

2. Cornmeal ¾ cup

3. White sugar ½ cup

4. Baking powder 2 ½ teaspoons

5. Salt ¼ teaspoon

6. Chopped fresh strawberries 2 cups

7. Naturally flavored strawberry yogurt 1 (8 ounce) container

8. Butter, melted ¼ cup

9. Egg, lightly beaten 1

How to cook deliciously - Berry Cornmeal Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.

2 . Stage

In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.

3 . Stage

Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.

4 . Stage

Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.