Name: Quick and Easy Asian Sesame Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: English cucumbers, peeled - 2; Salt, divided, or to taste - 1 teaspoon; Garlic-seasoned rice wine vinegar - 2 tablespoons; Toasted sesame oil - 1 tablespoon; Soy sauce - 1 tablespoon; White sugar - 1 teaspoon; Toasted sesame seeds - ¼ teaspoon

Ingredients for - Quick and Easy Asian Sesame Cucumber Salad

1. English cucumbers, peeled 2

2. Salt, divided, or to taste 1 teaspoon

3. Garlic-seasoned rice wine vinegar 2 tablespoons

4. Toasted sesame oil 1 tablespoon

5. Soy sauce 1 tablespoon

6. White sugar 1 teaspoon

7. Toasted sesame seeds ¼ teaspoon

How to cook deliciously - Quick and Easy Asian Sesame Cucumber Salad

1 . Stage

Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.

2 . Stage

Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.

3 . Stage

Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.