Name: Apple Dapple Cake
Yield: 14
Ingredients: White sugar - 1 ½ cups; Vegetable oil - 1 cup; Butter, softened - ½ cup; Eggs - 3 large; Vanilla extract - ½ teaspoon; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Diced apple without peel - 2 cups; Flaked coconut - 1 cup; Raisins - 1 cup; Chopped walnuts - 1 cup; Brown sugar - 1 cup; Butter - ½ cup; Milk - ¼ cup

Ingredients for - Apple Dapple Cake

1. White sugar 1 ½ cups

2. Vegetable oil 1 cup

3. Butter, softened ½ cup

4. Eggs 3 large

5. Vanilla extract ½ teaspoon

6. All-purpose flour 3 cups

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Diced apple without peel 2 cups

10. Flaked coconut 1 cup

11. Raisins 1 cup

12. Chopped walnuts 1 cup

13. Brown sugar 1 cup

14. Butter ½ cup

15. Milk ¼ cup

How to cook deliciously - Apple Dapple Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

4 . Stage

While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine.

5 . Stage

Pour glaze over warm cake.