Name: Apple Dapple Cake
Yield: 14
Ingredients: White sugar - 1 ½ cups; Vegetable oil - 1 cup; Butter, softened - ½ cup; Eggs - 3 large; Vanilla extract - ½ teaspoon; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Diced apple without peel - 2 cups; Flaked coconut - 1 cup; Raisins - 1 cup; Chopped walnuts - 1 cup; Brown sugar - 1 cup; Butter - ½ cup; Milk - ¼ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Apple Dapple Cake

1. White sugar - 1 ½ cups

2. Vegetable oil - 1 cup

3. Butter, softened - ½ cup

4. Eggs - 3 large

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - 3 cups

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Diced apple without peel - 2 cups

10. Flaked coconut - 1 cup

11. Raisins - 1 cup

12. Chopped walnuts - 1 cup

13. Brown sugar - 1 cup

14. Butter - ½ cup

15. Milk - ¼ cup

How to cook deliciously - Apple Dapple Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

4. Stage

While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine.

5. Stage

Pour glaze over warm cake.