Peanut Butter Pie Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Peanut Butter Pie Bars

1. Graham cracker crumbs - 3 cups
2. Butter, melted - ¾ cup
3. Crunchy peanut butter - 1 cup
4. Confectioners' sugar - 1 ½ cups
5. Honey - ⅔ cup
6. Vanilla extract - 1 tablespoon
7. Brown sugar - ½ cup
8. All-purpose flour - 1 cup
9. Semi-sweet chocolate chips - ½ cup
10. Peanut butter chips - ½ cup

How to cook deliciously - Peanut Butter Pie Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.

3. Stage

Bake in the preheated oven until lightly browned, about 7 minutes.

4. Stage

Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.

5. Stage

Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.

6. Stage

Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.