Name: Potato and Cauliflower Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and chopped - 2 large; Cauliflower, cut into florets - 1 head; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Heavy cream - 1 cup; Shredded Swiss cheese - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - Potato and Cauliflower Casserole

1. Potatoes, peeled and chopped 2 large

2. Cauliflower, cut into florets 1 head

3. Butter 3 tablespoons

4. All-purpose flour 3 tablespoons

5. Heavy cream 1 cup

6. Shredded Swiss cheese 1 cup

7. Salt and pepper to taste 1 cup

How to cook deliciously - Potato and Cauliflower Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2 . Stage

In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.

3 . Stage

In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.

4 . Stage

Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.

5 . Stage

Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.

6 . Stage

Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.