Name: Dutch Oven Peach Cobbler for Camping
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Unsalted butter - 1 cup; All-purpose flour - 2 ¼ cups; Baking powder - 2 tablespoons; Ground cinnamon - ¾ teaspoon; Salt - ⅛ teaspoon; Milk - 2 ¼ cups; White sugar, divided - 3 cups; Sliced fresh peaches - 6 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Oven Peach Cobbler for Camping

1. Unsalted butter - 1 cup

2. All-purpose flour - 2 ¼ cups

3. Baking powder - 2 tablespoons

4. Ground cinnamon - ¾ teaspoon

5. Salt - ⅛ teaspoon

6. Milk - 2 ¼ cups

7. White sugar, divided - 3 cups

8. Sliced fresh peaches - 6 cups

How to cook deliciously - Dutch Oven Peach Cobbler for Camping

1. Stage

Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.

2. Stage

Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.

3. Stage

Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.

4. Stage

Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.

5. Stage

Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.

6. Stage

Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.