Name: Maple and Apple Cider Oatmeal Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Apple cider - ¾ cup; Maple syrup - ½ cup; Plain whole-milk Greek yogurt - ½ cup; Unsweetened applesauce - ½ cup; Eggs - 2 large; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon; Maple extract - 1 teaspoon; Whole wheat flour - 1 ⅓ cups; Rolled oats - 1 cup; Ground cinnamon - 2 teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cardamom - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Peeled and diced apples - 1 cup; Chopped walnuts, or to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple and Apple Cider Oatmeal Bread

1. Apple cider - ¾ cup

2. Maple syrup - ½ cup

3. Plain whole-milk Greek yogurt - ½ cup

4. Unsweetened applesauce - ½ cup

5. Eggs - 2 large

6. Vegetable oil - 1 tablespoon

7. Vanilla extract - 1 teaspoon

8. Maple extract - 1 teaspoon

9. Whole wheat flour - 1 ⅓ cups

10. Rolled oats - 1 cup

11. Ground cinnamon - 2 teaspoons

12. Baking powder - 2 teaspoons

13. Baking soda - 1 teaspoon

14. Ground cardamom - ½ teaspoon

15. Salt - ½ teaspoon

16. Ground nutmeg - ¼ teaspoon

17. Peeled and diced apples - 1 cup

18. Chopped walnuts, or to taste - ½ cup

How to cook deliciously - Maple and Apple Cider Oatmeal Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.

2. Stage

Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.